Caribbean Coffee Flavors Sampler
 Sampler  |
The Caribbean Coffee House is a part of this tradition of coffee in the Islands. Roasting began in 1931with the Melizans, a Trinidadian family with a coffee plantation and Jose Perez, a Cuban coffee connoisseur and roast master. Sixty years later the tradition lives on in Café Trinité | |||
| Ingredients | ||||
| Coffee with 3 flavors: Coconut, Mocha & Vanilla | ||||
| Sealed in a valved package to maintain freshness | ||||
| 4.5oz (127g) Sampler 3 Packs @ 1.5oz (42g) |
$12.00 | |||
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