Caribbean Coffee House Limited

Maison Creole Caribbean Seasonings Caribbean Seasonings Coconut Curry

Maison Creole Seasoning Coconut Curry
To the Caribbean, East Indians came in large numbers in the nineteenth century to work on the sugar plantations. They brought with them their culture, their way of life and of course their food. Roti and doubles, phulowrie and paratha, baigan and aloe. These are East Indian, Caribbean delicacies.
Coriander, cumin, turmeric, fenugreek, mustard seed, chili, coconut flavoring
• Contains no M.S.G
Mild Spicy • 3oz (85g) $6.50
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Cooking Instructions
Cooking Directions for 1 lb. of chicken: Cut chicken into cubes. Add salt and black pepper to taste.Heat 2 tbs. of cooking oil in a stewing pot. When oil is hot, add 2 tbs. of curry to the pot. Cook until curry turns medium to dark brown in colour. Add chicken. Stir and cook until the meat takes on the colour of the curry. Next add 3/4 cup of boiling water. Cover pot and allow to simmer until cooked. Finally, on a very low fire, stir in 4 tbs. of dairy cream. Serve hot and enjoy.